First, we start off by buying local. Yes, farm-raised and fresh meat. Then, skillfully, we prep it.
Meanwhile, our pitmaster, Smokin' Dave, fires up those pits so we can serve you and your family the tastiest meats East of the Mississippi.
While he's busy ensuring those ribs will have gorgeous color and literally 'fall of the bone', Ann and the rest of the kitchen crew are preparing home-made desserts, zesty slaw, and other mouth-watering fixin's.
Your table is ready. What are you waiting for?
First, we start off by buying local. Yes, farm-raised and fresh meat. Then, skillfully, we prep it.
Meanwhile, our pitmaster, Smokin' Dave, fires up those pits so we can serve you and your family the tastiest meats East of the Mississippi.
While he's busy ensuring those ribs will have gorgeous color and literally 'fall of the bone', Ann and the rest of the kitchen crew are preparing home-made desserts, zesty slaw, and other mouth-watering fixin's.
Your table is ready. What are you waiting for?
ONE OF OUR SPECIALTIES
Have you ever had bad ribs? Chewy, undercooked, not-so-flavorful. Not here.
The right cut, tender texture, and amazing flavor every time -- that's how we do it.
There is 'care' in every rack we serve because, at Smokin' Dave's BBQ, you are family.
ONE OF OUR SPECIALTIES
Have you ever had bad ribs? Chewy, undercooked, not-so-flavorful. Not here.
The right cut, tender texture, and amazing flavor every time -- that's how we do it.
There is 'care' in every rack we serve because, at Smokin' Dave's BBQ, you are family.
First, we start off by buying local. Yes, farm-raised and fresh meat. Then, skillfully, we prep it.
Meanwhile, our pitmaster, Smokin' Dave, fires up those pits so we can serve you and your family the tastiest meats East of the Mississippi.
While he's busy ensuring those ribs will have gorgeous color and literally 'fall of the bone', Ann and the rest of the kitchen crew are preparing home-made desserts, zesty slaw, and other mouth-watering fixin's.
Your table is ready. What are you waiting for?
First, we start off by buying local. Yes, farm-raised and fresh meat. Then, skillfully, we prep it.
Meanwhile, our pitmaster, Smokin' Dave, fires up those pits so we can serve you and your family the tastiest meats East of the Mississippi.
While he's busy ensuring those ribs will have gorgeous color and literally 'fall of the bone', Ann and the rest of the kitchen crew are preparing home-made desserts, zesty slaw, and other mouth-watering fixin's.
Your table is ready. What are you waiting for?
RESTAURANT MENU
